Tonight, I am baking for the girls' snack day at school tomorrow - so, healthy banana bread it is! I have been paying with this recipe for years - and honestly, I don't think I ever use the same one twice. Hopefully, now that its in writing...I might have more consistent outcomes!!!
2c Organic Whole Grain Pastry Flour
¾ t Baking Soda
½ t Sea Salt
1c Sucanat (Pure Evaporated Cane Juice)
¼ c Butter, softened
2 eggs
1 ½ c Mashed ripe banana
1/3 c plain no fat greek yogurt
1 t vanilla extract
cooking spray
*preheat the oven to 350 degrees
*in a separate bowl, mix together the flour, baking soda and salt with a whisk
*with a blender in a large bowl, or in your stand mixer, blend Sucanat and butter until incorporated
*add eggs one a time, mixing in between
*add banana, yogurt and vanilla - mix
*slowly add dry ingredients, mixing until moist, but do not over-mix
*coat loaf pan with cooking spray, and pour mixture into pan
*bake for 1 hour
*let sit in pan on cooling rack for 10 minutes
*remove, slice and enjoy!
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